Crêperies et restaurants

Traditional or contemporary the Pontivy cuisine will take your taste buds on a culinary journey.


The family-run "Auberge de l'île" restaurant, opened in 2003, is located near the town centre of Pontivy, on the edge of the river Blavet.

The friendly team welcomes you into a convivial and contemporary dining room or on the sunny terrace with a unique view of the Blavet.

Michel Le Noheh offers traditional home cooking midway between Brittany and the South West tinged with a touch of exoticism.

Menus vary according to the season and may include home-made smoked salmon, crispy seafood parcel, pan-fried Andouille de Guémené, wild shrimp, 14 hour confit of shoulder of lamb or the fresh fish of the day . Desserts include the unmissable buckwheat profiteroles, pan fried Far with apples and salted butter caramel or the famous Breton pastilla with Toblerone.

For group bookings, please contact Michel Le Noheh who will offer a menu tailored to your wishes and your budget (group home 30 people in room).

Reservation advisable!

Opening periods :  Open all year