Crêperies et restaurants

Traditional or contemporary the Pontivy cuisine will take your taste buds on a culinary journey.

AUBERGE DES CERFS

Christine has created many recipes using local produce including Kleg-style venison and wild boar terrines that she serves with hot potatoes to bring out the flavours.

Homemade products: venison terrine, wild boar stew, vension saucisson ...

Opening periods :  Open all year